Condition C cranberry IPA 2 - Beer Recipe - Brewer's Friend

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Condition C cranberry IPA 2

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.064
1.016
6.4%
63.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 11.44 14.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.69 14.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 12.86 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 15.4 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.14 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.92 g | 15.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Condition C cranberry IPA 2" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.38%, IBU 63.53, SRM 5.66, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Flaked Barley, Flaked Oats) Hops: (Motueka, Nelson Sauvin, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 12:28 UTC