Saison II - Beer Recipe - Brewer's Friend

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Saison II

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 5th 2019
1.060
1.012
6.3%
8.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 45.5%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 45.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 3.28 12.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.47 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Hopback 0 min 12.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Hopback 0 min 12.5%
100 g Citra100 g Citra Hops Leaf/Whole 15 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.63 L. Suggest reducing initial water volume to 45.4 L and adding 4.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.16 L. Suggest reducing initial strike volume to 38.14 L and adding 23.76 L sparge/top-off. 61.9
Strike water volume (equipment estimates 61.5 L) 61.9
Mash volume with grains (equipment estimates 68.8 L) 69.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"Saison II" Saison beer recipe by CiaranFebers. BIAB, ABV 6.28%, IBU 8.74, SRM 4.9, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Ahtanum, Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:17 UTC