His Shoe Broke / (Amber Lamps 2) - Beer Recipe - Brewer's Friend

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His Shoe Broke / (Amber Lamps 2)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 5th 2019
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Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

1.069
1.016
6.9%
27.8
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
2 lb American - Victory2 lb Victory 34 28 14.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.7 Boil 30 min 9.93 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.93 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 10 min 8.93 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

attempt 2 March 2019
this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30.
==========================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.

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  • Last Updated: 2022-11-15 16:43 UTC