#105 Tricentennial stout 13L - Beer Recipe - Brewer's Friend

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#105 Tricentennial stout 13L

358 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.8 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Tuesday March 5th 2019
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.114
1.033
12.1%
101.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 10.9%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 10.9%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.8%
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 61.2%
150 g Molasses150 g Molasses 36 80 2%
300 g American - Wheat300 g Wheat 38 1.8 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.2 Boil 60 min 59.93 50%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 35 min 41.38 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 7.1 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13.8
Going into fermentor 13.8
Total: 23  
Equipment Profile Used: System Default
"#105 Tricentennial stout 13L" Imperial Stout beer recipe by Mogad. All Grain, ABV 12.12%, IBU 101.3, SRM 50, Fermentables: (Roasted Barley, Chocolate, Extra Dark Crystal 120L, Dry Malt Extract - Light, Pale 2-Row, Molasses, Wheat) Hops: (Magnum, Challenger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 23:21 UTC