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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 5th 2019
1.073
1.018
7.2%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 66 °F 0 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 0, SRM 5.38, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Flaked Wheat, Flaked Oats, Maris Otter Pale) Hops: (Citra, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 17:25 UTC