Hazy Creamy Honey Lemon Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Creamy Honey Lemon Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 5th 2019
1.053
1.014
5.1%
51.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 73.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 24.6%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 1.6%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 13 First Wort 0 min 29.85 30%
0.40 oz Citra0.4 oz Citra Hops Pellet 13 Boil 20 min 21.91 40%
0.30 oz Citra0.3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride Water Agt Mash 1 hr.
2.58 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City, New York, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
Also added potassium bicarbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Hazy Creamy Honey Lemon Pale Ale" American Pale Ale beer recipe by TurnDom4what. BIAB, ABV 5.09%, IBU 51.77, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 21:49 UTC