Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

194 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DenZaporozhets
Calories: 194 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 5th 2019
15.6 °P
2.7 °P
7.0%
43.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Weyermann - Pale Ale54 kg Pale Ale 39 2.3 77.1%
12.25 kg Bestmalz - BEST Vienna12.25 kg BEST Vienna 37 3.8 17.5%
3.75 kg Bestmalz - BEST Munich Dark 3.75 kg BEST Munich Dark 36.23 11 5.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Azacca200 g Azacca Hops Pellet 13.8 Boil 60 min 21.74 21.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 20 min 11.93 21.1%
200 g Yakima Valley Hops - Azacca200 g Azacca Hops Pellet 13.8 Boil 5 min 4.33 21.1%
200 g Yakima Valley Hops - Azacca200 g Azacca Hops Pellet 13.8 Whirlpool at 90 °C 20 min 3.4 21.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 2.31 15.8%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
-- 72 °C 20 min
51.37 L Strike 68 °C 78 °C 5 min
Starting Mash Thickness: 4.67 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 373.1 L 326.9
Strike water volume at mash thickness of 4.7 L/kg 326.9
Mash volume with grains 373.1
Grain absorption losses -70
Remaining sparge water volume 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 321.3 L) 300
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 298.3
Total: 400.9  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by DenZaporozhets. All Grain, ABV 6.97%, IBU 43.72, SRM 5.04, Fermentables: (Pale Ale, BEST Vienna, BEST Munich Dark ) Hops: (Azacca, Mosaic)
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  • Last Updated: 2021-07-15 11:49 UTC