Lazzy Larry Ale (JB) - Beer Recipe - Brewer's Friend

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Lazzy Larry Ale (JB)

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Jason Briglin
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday March 5th 2019
1.085
1.026
7.7%
15.5
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 14.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 14.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
3 lb German - Carapils3 lb Carapils 35 1.3 14.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.43 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 11.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Snow collected 3 March 2019, Colorado Springs. Melted and filtered 1.0 micron.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.07 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.64 26.5
Equipment Profile Used: System Default
 
Notes

10 MAR 2019


Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil.

Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast.


ORG Gravity 1.080

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  • Last Updated: 2019-03-11 00:16 UTC