Remaining sparge water volume (equipment estimates 15.2 L)
11.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 23.9 L)
20
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
18.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
18
Total:
25.7
Equipment Profile Used:
System Default
"Blue Cap 2" American IPA beer recipe by Javiermdp. All Grain, ABV 6.54%, IBU 55.41, SRM 26.5, Fermentables: (Pale Ale, Red X, CaraAroma) Hops: (Nugget, Comet, Chinook)