FiEl V2 - Beer Recipe - Brewer's Friend

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FiEl V2

307 calories 26 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday March 5th 2019
1.100
1.017
10.9%
59.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 27.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 18.2%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 27.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.3%
0.10 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 1.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 35.8 66.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 14.81 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.68 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 16.5
Mash volume with grains (equipment estimates 19.1 L) 18.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"FiEl V2" Experimental Beer recipe by Filipe Pires. Partial Mash, ABV 10.85%, IBU 59.29, SRM 50, Fermentables: (CaraAmber, Carafa III, CaraAroma, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Dark (80L), CaraMunich III) Hops: (Bramling Cross, Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 13:56 UTC