Weißbier
129 calories
10.3 g
330 ml
10.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
12.29 |
28.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.43 |
28.6% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
2.13 |
42.9% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 12 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
8.1 |
Going into fermentor
|
30 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Weißbier" Weizenbock beer recipe by jan1234. All Grain, ABV 4.83%, IBU 15.85, SRM 6.14, Fermentables: (Wheat Malt, Pilsner, CaraMunich I) Hops: (Nugget, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 13:56 UTC