Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

82 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rey Cervecero
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.027
1.007
2.7%
44.8
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg American - Pale 2-Row2.95 kg Pale 2-Row 37 1.8 74.9%
590 g Flaked Barley590 g Flaked Barley 32 2.2 15%
397 g American - Roasted Barley397 g Roasted Barley 33 300 10.1%
3,937 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 38.44 75%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.36 25%
56 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 120.2
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 13.9
Mash volume with grains (equipment estimates 24.9 L) 16.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 21 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Dry Stout" Sweet Stout beer recipe by Rey Cervecero. Extract, ABV 2.71%, IBU 44.8, SRM 27.49, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 09:07 UTC