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American IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guna
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg German - Pilsner2.85 kg Pilsner 38 1.6 47.5%
2,850 g German - Pale Wheat2850 g Pale Wheat 39 1.5 47.5%
300 g German - Vienna300 g Vienna 37 4 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 First Wort 0 min 35.85 17.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 32.6 17.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 5.28 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 5.49 6.3%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 69 °C 0 min 17.5%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 69 °C 0 min 17.5%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 100 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion 28 °C 65 °C 60 min
13.7 L Batch Sparge 27 °C 75 °C 60 min
Starting Mash Thickness: 3.82 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.9
Mash volume with grains 26.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 36.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Guna. All Grain, ABV 6.62%, IBU 79.21, SRM 3.73, Fermentables: (Pilsner, Pale Wheat, Vienna) Hops: (Centennial, Mosaic, Chinook, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Lactic acid)
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  • Last Updated: 2020-03-20 14:59 UTC