Mosaic-CC-Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic-CC-Pale Ale

93 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday March 5th 2019
1.031
1.005
3.3%
72.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 80%
250 g German - CaraBohemian250 g CaraBohemian 33 75 6.7%
500 g German - Vienna500 g Vienna 37 4 13.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.23 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 16.34 17.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 20.42 17.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 7 min 9.06 17.1%
20 g Columbia20 g Columbia Hops Pellet 8.8 Boil 7 min 6.38 17.1%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 12%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 60 min
19 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.2
Mash volume with grains (equipment estimates 36.9 L) 35.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 33.2  
Equipment Profile Used: System Default
"Mosaic-CC-Pale Ale" American Pale Ale beer recipe by AntinKuntinBeer. BIAB, ABV 3.33%, IBU 72.42, SRM 7.15, Fermentables: (Pale Ale, CaraBohemian, Vienna) Hops: (Magnum, Centennial, Mosaic, Columbia, Simcoe)
Last Updated and Sharing
 
353
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 19:02 UTC