Thänks Marx - Beer Recipe - Brewer's Friend

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Thänks Marx

164 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 5th 2019
1.053
1.017
4.7%
55.0
14.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 81.1%
0.10 kg Finland - Vienna Malt0.1 kg Vienna Malt 36 3 5.4%
50 g German - Carafa I50 g Carafa I 32 340 2.7%
100 g German - Red X100 g Red X 36 12 5.4%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 5.4%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g rannij moskovskij15 g rannij moskovskij Hops Pellet 3.5 Boil 60 min 15.75 22.1%
15 g istra15 g istra Hops Pellet 4.2 Boil 60 min 18.9 22.1%
10 g rannij moskovskij10 g rannij moskovskij Hops Pellet 3.5 Boil 30 min 8.07 14.7%
10 g istra10 g istra Hops Pellet 4.2 Boil 30 min 9.68 14.7%
9 g rannij moskovskij9 g rannij moskovskij Hops Pellet 3.5 Boil 3 min 1.18 13.2%
9 g istra9 g istra Hops Pellet 4.2 Boil 3 min 1.41 13.2%
68 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 10.3
Mash volume with grains (equipment estimates 14.3 L) 10.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Thänks Marx" Düsseldorf Altbier beer recipe by Brewer #55717. Extract, ABV 4.74%, IBU 54.99, SRM 14.03, Fermentables: (Liquid Malt Extract - Light, Vienna Malt, Carafa I, Red X, Crystal Malt 100) Hops: (rannij moskovskij, istra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 07:06 UTC