l'internationale - Beer Recipe - Brewer's Friend

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l'internationale

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.041
1.007
4.4%
34.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 18%
0.60 kg German - Rye0.6 kg Rye 38 3.5 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hersbrucker70 g Hersbrucker Hops Pellet 2.3 Boil 60 min 17.22 23.2%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.3 Boil 10 min 2.68 9.9%
40 g Motueka40 g Motueka Hops Pellet 7.3 Boil 5 min 6.22 13.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8.2 Boil 5 min 5.24 9.9%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 8.2 Dry Hop 3 days 18.5%
56 g Motueka56 g Motueka Hops Pellet 7.3 Dry Hop 3 days 18.5%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 10 min 3.41 6.6%
302 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.9
Mash volume with grains 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 24.4 L) 27
Estimated amount in fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"l'internationale" Saison beer recipe by gusbray. BIAB, ABV 4.41%, IBU 34.77, SRM 3.12, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Hersbrucker, Motueka, Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 04:32 UTC