Palmers NEIPA - Beer Recipe - Brewer's Friend

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Palmers NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 5th 2019
1.056
1.014
5.6%
42.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg New Zealand - Ale Malt7.2 kg Ale Malt 37.4 6.63 62.1%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 3.84 14.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 14.51 7.8%
1.40 kg United Kingdom - Golden Naked Oats1.4 kg Golden Naked Oats 33 25.19 12.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 3.4%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Whirlpool at 100 °C 30 min 11.46 13.2%
47 g Belma47 g Belma Hops Pellet 10.6 Whirlpool at 100 °C 30 min 11.32 10.4%
44 g Galaxy44 g Galaxy Hops Pellet 13.6 Whirlpool at 100 °C 30 min 13.6 9.7%
63 g Riwaka63 g Riwaka Hops Pellet 4 Whirlpool at 100 °C 30 min 5.73 13.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 13.2%
60 g Belma60 g Belma Hops Pellet 10.6 Dry Hop 4 days 13.2%
60 g Galaxy60 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 13.2%
60 g Riwaka60 g Riwaka Hops Pellet 4 Dry Hop 4 days 13.2%
454 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
5 g Slaked Lime Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
50 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.77 L. Suggest reducing initial water volume to 45.4 L and adding 5.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 28.5 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 63
Boil off losses -5.7
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 44
Total: 75.5  
Equipment Profile Used: System Default
"Palmers NEIPA" American IPA beer recipe by John Palmer. All Grain, ABV 5.55%, IBU 42.11, SRM 13.01, Fermentables: (Ale Malt, Wheat Malt, Munich Light, Golden Naked Oats, Acidulated Malt) Hops: (Amarillo, Belma, Galaxy, Riwaka) Other: (Gypsum, Table Salt, Slaked Lime, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 11:40 UTC