Red Eye - Beer Recipe - Brewer's Friend

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Red Eye

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.063
1.014
6.4%
58.8
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Red X10.5 lb Red X 36 12 93.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.7 Boil at 212 °F 50 min 53.77 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 10 min 5.02 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tab      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Red Eye" Specialty IPA: Red IPA beer recipe by Genesis_mike. All Grain, ABV 6.4%, IBU 58.79, SRM 15.83, Fermentables: (Red X, CaraFoam, Extra Dark Crystal 120L, Rice Hulls) Hops: (Warrior, Huell Melon, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:54 UTC