Bo Pils 3-9-19 - Beer Recipe - Brewer's Friend

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Bo Pils 3-9-19

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 5th 2019
1.052
1.015
4.9%
39.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 90.2%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.6%
0.30 lb German - Floor-Malted Bohemian Wheat0.3 lb Floor-Malted Bohemian Wheat 38 2 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hercules0.7 oz Hercules Hops Pellet 17 Boil 60 min 33.65 9.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 7 min 3.99 19.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 3 min 1.85 19.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 26%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 26%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity ferm Water Agt Primary 0 min.
22 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
20/80 tap/RO. Add 1g gypsum. Hit pH=5.3 hot measurement.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Temperature -- 131 °F 15 min
Temperature -- 154 °F 40 min
Temperature -- 158 °F 15 min
23 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.32 21.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 11.91 47.7
Equipment Profile Used: System Default
"Bo Pils 3-9-19" Czech Premium Pale Lager beer recipe by kj. All Grain, ABV 4.87%, IBU 39.48, SRM 4.43, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Floor-Malted Bohemian Wheat, Melanoidin) Hops: (Hercules, Saaz) Other: (Clarity ferm, Lactic acid)
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  • Last Updated: 2019-03-09 04:23 UTC