Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 5th 2019
1.044
1.011
4.3%
11.7
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - White Wheat6.25 lb White Wheat 40 2.8 61.3%
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 35.6%
5 oz German - Munich Light5 oz Munich Light 37 6 3.1%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 60 min 8.55 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 10 min 3.1 28.6%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 5 4 10 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 110 °F 10 min
Temperature -- 133 °F 30 min
Decoction -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 8.84 35.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #218171. BIAB, ABV 4.31%, IBU 11.66, SRM 4.24, Fermentables: (White Wheat, Pilsner, Munich Light) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Lemon peel)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-22 23:07 UTC