IIPA - Beer Recipe - Brewer's Friend

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IIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Perkins
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 5th 2019
1.068
1.015
6.9%
79.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 77.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.02 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 17.3 15.4%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool 15 min 20.97 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 15.4%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop at 68 °F 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 27 27 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Steeping -- 154 °F 60 min
2.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IIPA" Specialty IPA: New England IPA beer recipe by Dave Perkins. All Grain, ABV 6.89%, IBU 79.26, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Magnum, Citra, Simcoe, Pacific Gem) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 02:37 UTC