DeadMan Walking - Beer Recipe - Brewer's Friend

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DeadMan Walking

488 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 0 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brickterranean Beer Hut
Calories: 488 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.147
1.018
20.1%
40.3
6.4
n/a
19.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 2.00 / lb
$ 19.98 		37 3 33.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 33.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 16.7%
5 lb Cane Sugar5 lb Cane Sugar 46 0 16.7%
30 lbs / $ 19.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.72 g Nelson Sauvin4.72 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 149 °F 90 min 1.66 3.4%
9.42 g Centennial9.42 g Centennial Hops Pellet 10 Whirlpool at 149 °F 90 min 2.65 6.8%
9.42 g Nelson Sauvin9.42 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 149 °F 30 min 3.32 6.8%
9.42 g Amarillo9.42 g Amarillo Hops Pellet 8.6 Whirlpool at 149 °F 30 min 2.28 6.8%
9.42 g Centennial9.42 g Centennial Hops Pellet 10 Whirlpool at 90 °F 30 min 2.65 6.8%
30.40 g Nelson Sauvin30.4 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F 15 days 10.71 22%
36.80 g Amarillo36.8 g Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 15 days 8.92 26.6%
28.80 g Centennial28.8 g Centennial Hops Pellet 10 Dry Hop at 90 °F 15 days 8.12 20.8%
138.40 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.60 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Reiterated Infusion 68 °F 153 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.7 qt) 7.41 29.7  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 8.21 32.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.59 6.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses    
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Volume into fermentor 7.5 30  
Total: 7.41 29.7
Equipment Profile Used: System Default
"DeadMan Walking" Imperial IPA beer recipe by Brickterranean Beer Hut. BIAB, ABV 20.1%, IBU 40.32, SRM 6.39, Fermentables: (No.19 Floor Malt Maris Otter, Golden Promise, Corn Sugar - Dextrose, Cane Sugar) Hops: (Nelson Sauvin, Centennial, Amarillo)
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  • Last Updated: 2021-07-13 22:41 UTC