Back on the Horse - Beer Recipe - Brewer's Friend

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Back on the Horse

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoffmeister
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.053
1.013
5.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 80.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.2%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 6.1%
0.13 lb Belgian - CaraMunich0.13 lb CaraMunich 33 50 1.6%
8.23 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 2.49 10  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Back on the Horse" American Pale Ale beer recipe by Hoffmeister. Partial Mash, ABV 5.2%, IBU 0, SRM 5.6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Wheat, CaraMunich)
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  • Last Updated: 2019-03-05 00:51 UTC