STOUT 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STOUT 2

211 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: NK
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday March 5th 2019
1.068
1.020
6.3%
47.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 4.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.8%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 29.28 23.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 9.66 11.6%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 8.01 65.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Boil 5 min.
1 g Gypsum Water Agt Boil 5 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
1.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 50 °C 20 min
Infusion -- 60 °C 20 min
Infusion -- 69 °C 45 min
Infusion -- 76 °C 10 min
7 L Fly Sparge -- 60 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 15  
Equipment Profile Used: System Default
"STOUT 2" American Stout beer recipe by NK. All Grain, ABV 6.28%, IBU 46.95, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B, Chocolate, Roasted Barley, Flaked Oats, CaraMunich II, CaraAroma) Hops: (Centennial, Fuggles) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 06:46 UTC