2019 Honey Maibock - Beer Recipe - Brewer's Friend

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2019 Honey Maibock

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 4th 2019
1.062
1.014
6.3%
35.6
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 55.2%
2 lb German - Munich Light2 lb Munich Light 37 6 13.8%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 23.78 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 15 min 11.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Target Water Profile
House Basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"2019 Honey Maibock" Helles Bock beer recipe by kazby. All Grain, ABV 6.3%, IBU 35.57, SRM 6.27, Fermentables: (Pilsner, Munich Light, Vienna, Honey Malt, Carapils, Honey) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 02:24 UTC