wine PA - Beer Recipe - Brewer's Friend

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wine PA

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 4th 2019
1.074
1.019
7.3%
15.2
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 71.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 7.6 Boil 20 min 10.83 14.3%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.8 42.9%
6 oz Wai-iti6 oz Wai-iti Hops Pellet 1.9 Boil 1 min 0.58 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz alaxander chardonnay concentrtat Flavor Primary 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.17 qt). Suggest reducing initial water volume to 9.74 gal (38.96 qt) and adding 6.79 gal (27.17 qt) sparge/top-off. 16.53 66.1  
Heat water added to kettle (equipment estimates 18.18 g | 72.7 qt) 16.53 66.1  
Mash volume with grains (equipment estimates 18.18 g | 72.7 qt) 18.79 75.2  
Grain absorption losses (steeping) -3.53 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.53 66.1
Equipment Profile Used: System Default
"wine PA" American Light Lager beer recipe by grod31. Partial Mash, ABV 7.3%, IBU 15.21, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, White Wheat) Hops: (Summer, Nelson Sauvin, Wai-iti) Other: (alaxander chardonnay concentrtat)
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  • Last Updated: 2019-03-08 21:34 UTC