Plum elderberry partygle - Beer Recipe - Brewer's Friend

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Plum elderberry partygle

184 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 11 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 4th 2019
1.057
1.006
6.7%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Plum6 lb Plum - (late boil kettle addition) 4.95 0 62.8%
1.55 lb Cane Sugar1.55 lb Cane Sugar - (late boil kettle addition) 46 0 16.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 10.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 10.5%
9.55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb vinters harvest Plum pure Flavor Boil 0 min.
1 qt Wort from elderberry wine. Other Boil 0 min.
2.20 g/gal Oak Chips Flavor Boil 11 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -0.28 -1.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable.
This was the water used to homogenize my sugars.

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  • Last Updated: 2024-12-11 19:08 UTC