west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fotis Dimopoulos
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 76.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Centennial25 g Centennial Hops Pellet 11.1 Boil 60 min 31.17 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.93 12.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.95 15%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.63 15%
45 g Artisan - Citra45 g Citra Hops Pellet 11.8 Dry Hop 7 days 22.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143.6 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 67 °C 67 °C 60 min
17.7 L mashout Vorlauf 67 °C 75 °C 10 min
12 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 31.9
Mash volume with grains (equipment estimates 38.9 L) 35.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"west coast IPA" American Pale Ale beer recipe by Fotis Dimopoulos. BIAB, ABV 6.11%, IBU 55.68, SRM 4.53, Fermentables: (Pilsner, Acidulated, Caramel Pils, Flaked Barley, Flaked Oats) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-11-29 18:28 UTC