Belgian Dobbel - Beer Recipe - Brewer's Friend

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Belgian Dobbel

Created: Monday March 4th 2019
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198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chema
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
1.064
1.017
6.2%
23.5
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pale Ale5.44 kg Pale Ale 38 3.4 86.5%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 5.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.2%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
6.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Pellet 7 Boil 60 min 16.1 62.5%
0.01 kg Cascade0.012 kg Cascade Hops Pellet 7 Boil 30 min 7.42 37.5%
0.03 kg / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 110.1 g       Temp: 15 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
13 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Una semana en frío al terminar la fermentación.
Acondicionamiento en botella seis semanas

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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:35 UTC