Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 57.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.8% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.4% | |
0.75 lb | Flaked Barley | 32 | 2.2 | 5.4% | |
13.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 13.1 | Boil | 60 min | 21.47 | 3.7% | |
1 oz | Centennial | Pellet | 9.2 | Whirlpool at 170 °F | 30 min | 3.76 | 7.4% | |
1.50 oz | Yakima Valley - Azacca (13.8 AA) | Pellet | 13.8 | Whirlpool at 170 °F | 30 min | 8.46 | 11.1% | |
1.50 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Whirlpool at 170 °F | 30 min | 8.64 | 11.1% | |
1 oz | Centennial | Pellet | 9.2 | Dry Hop | 7 days | 7.4% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 7 days | 7.4% | ||
1 oz | Yakima Valley - Azacca (13.8 AA) | Pellet | 13.8 | Dry Hop | 7 days | 7.4% | ||
1.50 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Dry Hop | 7 days | 28.8 | 11.1% | |
1 oz | Centennial | Pellet | 9.2 | Dry Hop | 3 days | 7.4% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 3 days | 7.4% | ||
1.50 oz | Yakima Valley - Azacca (13.8 AA) | Pellet | 13.8 | Dry Hop | 3 days | 11.1% | ||
1 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Dry Hop | 3 days | 7.4% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - BBXNPA– NEEPAH BLEND™ | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 151 °F | 60 min | |
2.5 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.21 | 20.9 |
Mash volume with grains | 6.32 | 25.3 |
Grain absorption losses | -1.74 | -7 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |