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English IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fotis dimopoulos
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 4th 2019
1.054
1.012
5.5%
56.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 48.1%
0.80 kg Crisp Malting - Pale Ale0.8 kg Pale Ale 38 4 29.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 11.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit - (late boil kettle addition) 35 23 3.7%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 7.8 Boil 60 min 46.25 38.5%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 10.59 30.8%
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 0 min 30.8%
130 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L initial Temp 71,5 Infusion -- 67 °C 60 min
6.22 L Initial Temp 82 Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 9.1
Mash volume with grains (equipment estimates 23.8 L) 10
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.2 L) 8.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by fotis dimopoulos. Partial Mash, ABV 5.52%, IBU 56.84, SRM 10.89, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, CaraMunich I, Wheat Malt, Biscuit) Hops: (Challenger, Fuggles, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 13:12 UTC