czech
141 calories
10.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.05 |
20% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
40 min |
7.5 |
40% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
4.74 |
40% |
|
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
62 °C |
10 min |
|
|
|
Fly Sparge |
-- |
66 °C |
10 min |
|
|
|
Fly Sparge |
-- |
74 °C |
25 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 30 L)
|
29.2 |
|
Mash volume with grains (equipment estimates 30 L)
|
32 |
|
Grain absorption losses (steeping)
|
-4.2 |
|
Pre boil volume (equipment estimates 25.8 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
29.2
|
| Equipment Profile Used: |
System Default |
"czech" Czech Premium Pale Lager beer recipe by Olavo. Extract, ABV 5.3%, IBU 14.29, SRM 5.91, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Mittelfruh, Lemondrop, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 21:35 UTC
