Sean's End of Season Saison - Beer Recipe - Brewer's Friend

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Sean's End of Season Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 4th 2019
1.055
1.011
5.8%
34.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.36 27.8%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 17.2 Boil 10 min 16.45 38.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.6 Boil 30 min 6.66 27.8%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.47 5.6%
1.80 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sean's End of Season Saison" Saison beer recipe by Brewer #179401. BIAB, ABV 5.78%, IBU 34.94, SRM 20, Fermentables: (Pilsner, Carafa II, Biscuit) Hops: (Styrian Goldings, Chinook, Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:58 UTC