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Stout

231 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Olavo
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday March 4th 2019
1.075
1.017
8.0%
50.7
34.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 4%
9.65 kg Belgian - Pale Ale9.65 kg Pale Ale 38 3.4 96%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.86 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 1.64 13.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 14.92 20%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 40 min 9.76 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 15.64 13.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 4.83 13.3%
75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 62 °C 20 min
Fly Sparge -- 64 °C 20 min
Fly Sparge -- 66 °C 20 min
Fly Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.1 L) 35.1
Mash volume with grains (equipment estimates 37.1 L) 41.7
Grain absorption losses (steeping) -10.1
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Olavo. Extract, ABV 8.04%, IBU 50.65, SRM 34.28, Fermentables: (Black Patent, Pale Ale) Hops: (Amarillo, Saaz, Chinook, Lemondrop, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 21:21 UTC