Ale- English- Imperial Rye - Beer Recipe - Brewer's Friend

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Ale- English- Imperial Rye

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 4th 2019
1.068
1.016
6.8%
132.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 59.3%
2 lb American - Rye2 lb Rye 38 3.5 29.6%
8 oz American - Special Roast8 oz Special Roast 33 50 7.4%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz East Kent Goldings3.4 oz East Kent Goldings Hops Pellet 5 First Wort 45 min 132.47 100%
3.40 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.13 20.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Ale- English- Imperial Rye" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 6.75%, IBU 132.47, SRM 13.08, Fermentables: (Pilsner, Rye, Special Roast, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:27 UTC