Canadian lager - Beer Recipe - Brewer's Friend

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Canadian lager

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 4th 2019
1.055
1.017
5.1%
22.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 76.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 15.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mackinac0.5 oz mackinac Hops Pellet 12 Boil 20 min 22.5 50%
0.50 oz mackinac0.5 oz mackinac Hops Pellet 12 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike 165 Infusion -- 156 °F 70 min
2 qt sparge 195 Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.6 10.4  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 4.96 19.9
Equipment Profile Used: System Default
"Canadian lager" International Pale Lager beer recipe by Brewer #120283. All Grain, ABV 5.06%, IBU 22.5, SRM 5.96, Fermentables: (Pale 2-Row, Honey Malt, Pilsner, Caramel / Crystal 30L) Hops: (mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:36 UTC