Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 67.8% | |
1.50 kg | German - Vienna | 37 | 4 | 25.4% | |
300 g | German - CaraMunich II | 34 | 46 | 5.1% | |
100 g | German - Carafa I | 32 | 340 | 1.7% | |
5.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.42 | 50% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.8 | 30% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.4 | 20% | |
100 g / 0.00 € |
White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 64 °C | 60 min | |
26 L | Fly Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 18.3 L) | 25.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 42.8 |
Equipment Profile Used: | System Default |