Tropical Billy - Beer Recipe - Brewer's Friend

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Tropical Billy

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Tyler
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday March 4th 2019
1.081
1.016
8.5%
30.2
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
535 lb Canadian - Pale 2-Row535 lb Pale 2-Row 36 1.75 79.3%
70 lb American - White Wheat70 lb White Wheat 40 2.8 10.4%
70 lb Flaked Oats70 lb Flaked Oats 33 2.2 10.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Citra32 oz Citra Hops Pellet 11 First Wort 0 min 23.92 7.7%
48 oz Azacca48 oz Azacca Hops Pellet 15 Boil 1 min 1.79 11.5%
48 oz Citra48 oz Citra Hops Pellet 11 Boil 1 min 1.31 11.5%
48 oz Nugget48 oz Nugget Hops Pellet 14 Boil 1 min 1.67 11.5%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.49 11.5%
64 oz Azacca64 oz Azacca Hops Pellet 15 Dry Hop 4 days 15.4%
64 oz Citra64 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
416 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride Water Agt Mash 1 hr.
125 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 9624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roseburg Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.65 gal (1082.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.65 gal (1034.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 264.94 gal (1059.75 qt) 210.94 843.8  
Strike water volume at mash thickness of 1.25 qt/lb 210.94 843.8  
Mash volume with grains 264.94 1059.8  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 144.34 g | 577.4 qt) 148.69 594.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.65 g | 1082.6 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 359.63 1438.5
Equipment Profile Used: System Default
"Tropical Billy" Specialty IPA: New England IPA beer recipe by Tyler. All Grain, ABV 8.5%, IBU 30.2, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Azacca, Nugget, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2019-03-15 12:45 UTC