Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 4th 2019
1.045
1.010
4.6%
15.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 28.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 15 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Flavor Boil 10 min.
0.50 oz bitter orange zest Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike 162 Infusion -- 152 °F 60 min
2 gal sparge 195 Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.1 8.4  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 3.9 15.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #120283. All Grain, ABV 4.6%, IBU 15, SRM 3.57, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Caramel / Crystal 10L) Hops: (Spalt) Other: (coriander, bitter orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:11 UTC