Rogue Shakespeare Clone - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Clone

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 4th 2019
1.057
1.014
5.6%
73.9
43.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg United Kingdom - Pale 2-Row2.07 kg Pale 2-Row 38 2.5 66.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 14.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.6%
0.05 kg United Kingdom - Roasted Barley0.045 kg Roasted Barley 29 550 1.4%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 59.17 66.7%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 14.68 33.3%
48 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Rogue Shakespeare Clone" American Stout beer recipe by Cottosbrewhouse. All Grain, ABV 5.61%, IBU 73.85, SRM 43.53, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 02:12 UTC