Vessels of light - Beer Recipe - Brewer's Friend

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Vessels of light

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday March 4th 2019
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1.084
1.022
8.2%
85.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.8%
5.30 lb American - White Wheat5.3 lb White Wheat 40 2.8 29%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 16.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Mash at 152 °F 30 min 5.76 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Mash at 152 °F 30 min 5.07 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 5 min 5.07 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 5.76 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 34.05 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 30 min 29.96 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brew day prep is 7.5 gallons of carbon filter tap water with a campden tablet. .4 grams of calcium chloride per gallon and .3 grams of gypsum per gallon. V2 .5 calcium chloride and 1.5 gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 93 °F 10 min
Infusion -- 110 °F 30 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 7.5 30  
Mash volume with grains 8.89 35.6  
Grain absorption losses -2.29 -9.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Vessels of light" American IPA beer recipe by Vessels of Light. All Grain, ABV 8.21%, IBU 85.66, SRM 5.6, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra)
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  • Last Updated: 2019-07-01 17:39 UTC