Vessels of light
280 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Mash at 152 °F
|
30 min |
5.76 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Mash at 152 °F
|
30 min |
5.07 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
5.07 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
5 min |
5.76 |
12.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 170 °F
|
30 min |
34.05 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 170 °F
|
30 min |
29.96 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
45.57 |
50% |
4 oz |
Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops |
|
40.1 |
50% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Brew day prep is 7.5 gallons of carbon filter tap water with a campden tablet. .4 grams of calcium chloride per gallon and .3 grams of gypsum per gallon. V2 .5 calcium chloride and 1.5 gypsum |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
93 °F |
10 min |
|
|
Infusion |
-- |
110 °F |
30 min |
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.64 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.64 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
8.89 |
35.6
|
Grain absorption losses
|
-2.29 |
-9.2
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt)
|
0.61 |
2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Boil off losses
|
-0.13 |
-0.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.11
|
32.5
|
Equipment Profile Used: |
System Default |
"Vessels of light" American IPA beer recipe by Vessels of Light. All Grain, ABV 8.21%, IBU 85.66, SRM 5.6, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 17:39 UTC