Big Sur - Beer Recipe - Brewer's Friend

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Big Sur

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Counterpunch Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 4th 2019
1.066
1.016
6.6%
73.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.52 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.61 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.72 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.44 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.26 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.73 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.93 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.63 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike around 162 Temperature -- 150 °F 60 min
15.25 qt batch sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Classic West Coast IPA. Pine/Grapefruit, moderate bitterness.

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  • Last Updated: 2019-04-23 18:03 UTC