Hoppy NE IPA - Beer Recipe - Brewer's Friend

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Hoppy NE IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 4th 2019
1.065
1.018
6.2%
76.9
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 78.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.18 lb American - Munich - Light 10L0.175 lb Munich - Light 10L 33 10 6.9%
0.18 lb American - Caramel / Crystal 40L0.175 lb Caramel / Crystal 40L 34 40 6.9%
2.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 60 min 33.42 12.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 7.74 12.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 11.05 12.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 5 min 13.32 25%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 5 min 4.66 18.8%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 5 min 6.66 18.8%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.77 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Lallemand WildBrew for yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:20 UTC