Thai-inspired Witbier
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
15.28 |
50% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
3.96 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lemondrop (Leaf/Whole) 1.9999999954251 oz Lemondrop (Leaf/Whole) Hops |
|
19.24 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
lemongrass
|
|
Spice |
Boil |
10 min. |
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
1 oz |
Grains of paradise
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Thai-inspired Witbier" Witbier beer recipe by ToastFriend222. All Grain, ABV 5.35%, IBU 19.25, SRM 4.23, Fermentables: (White Wheat, Pilsner, Rice Hulls, Flaked Oats, Flaked Wheat) Hops: (Lemondrop) Other: (lemongrass, Coriander, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 15:16 UTC