Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.08 lb | American - Pale 2-Row | 37 | 1.8 | 72.6% | |
1.61 lb | Flaked Oats | 33 | 2.2 | 11.6% | |
0.80 lb | Canadian - Honey Malt | 37 | 25 | 5.8% | |
1.40 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 10.1% | |
13.89 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 45 min | 14.98 | 21.7% | |
1.20 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 13% | ||
1.20 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 13% | ||
1.60 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 17.4% | ||
1.60 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 17.4% | ||
1.60 oz | Citra | Pellet | 11 | Boil | 15 min | 33.01 | 17.4% | |
9.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Strawberries | Flavor | Primary | 5 days | |
2 each | Vanilla Bean | Flavor | Primary | 5 days |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | BIAB | Infusion | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.56 | 34.2 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -1.56 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6.75 | 27 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 4.93 | 19.7 |
Total: | 8.56 | 34.2 |
Equipment Profile Used: | System Default |