Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt)
|
8.51 |
34.1
|
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt)
|
9.35 |
37.4
|
Grain absorption losses (steeping)
|
-1.31 |
-5.3
|
Pre boil volume (equipment estimates 6.02 g | 24.1 qt)
|
7.2 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
4.5 |
18
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.51
|
38.1
|
Equipment Profile Used: |
System Default |