All The Hops! - Beer Recipe - Brewer's Friend

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All The Hops!

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DJ Brewery
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday October 22nd 2013
1.086
1.023
8.3%
113.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg American - Pale 2-Row8.4 kg Pale 2-Row 37 1.8 93.3%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 4.4%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 2.2%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 26.01 14%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 25 min 27.56 14%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 10 Boil 20 min 29.28 14%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 23.99 14%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.84 14%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 14%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 4.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 4.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 7%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"All The Hops!" Imperial IPA beer recipe by DJ Brewery. All Grain, ABV 8.27%, IBU 113.67, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt) Hops: (Cascade, Perle, Pride of Ringwood, Centennial, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2013-11-24 01:21 UTC