Black IPA 1.0 - Beer Recipe - Brewer's Friend

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Black IPA 1.0

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewgrass Home Brew
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 4th 2019
1.066
1.012
7.1%
36.4
31.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 80 min 3.83 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 16.74 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 10.14 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 64 °F 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Black IPA 1.0" Specialty IPA: Black IPA beer recipe by Brewgrass Home Brew. Partial Mash, ABV 7.09%, IBU 36.35, SRM 31.14, Fermentables: (Dark Munich, Carafa III, Aromatic Malt, Caramel / Crystal 80L, Chocolate, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:36 UTC