czech pilsner Guaraciense - Beer Recipe - Brewer's Friend

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czech pilsner Guaraciense

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matheus Calzavara
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 4th 2019
1.048
1.011
4.9%
32.8
5.0
n/a
206.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt $ 6.00 / kg
$ 60.00 		37 2 76.9%
1 kg Agrária - Munich Malt1 kg Munich Malt $ 9.50 / kg
$ 9.50 		36 9 7.7%
1 kg Agrária - Vienna Malt1 kg Vienna Malt $ 9.50 / kg
$ 9.50 		37 4 7.7%
1 kg Weyermann - Carahell1 kg Carahell $ 17.00 / kg
$ 17.00 		34 10 7.7%
13 kg / $ 96.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - El Dorado40 g El Dorado Hops $ 190.00 / kg
$ 7.60 		Pellet 15 Boil at 100 °C 60 min 24.61 16.7%
50 g Saaz50 g Saaz Hops $ 266.00 / kg
$ 13.30 		Pellet 3.8 Boil 20 min 4.72 20.8%
50 g Saaz50 g Saaz Hops $ 266.00 / kg
$ 13.30 		Pellet 3.8 Boil 10 min 2.83 20.8%
100 g Saaz100 g Saaz Hops $ 266.00 / kg
$ 26.60 		Pellet 3.8 Boil 1 min 0.67 41.7%
240 g / $ 60.80
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
$ 25.00 / each
$ 50.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1108 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 344.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.9 L. Suggest reducing initial water volume to 45.4 L and adding 23.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 62
Going into fermentor 62
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Fermentação a 13°C
Maturação a 17°C
Cold Crash a 4°C
Priming 5,7g/l

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  • Last Updated: 2021-05-20 16:14 UTC