hoppy red v2 - Beer Recipe - Brewer's Friend

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hoppy red v2

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 4th 2019
1.065
1.014
6.7%
40.3
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 First Wort 45 min 14.23 6.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 10.7 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.34 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.4 2 6 81.7 100 1.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.94 19.8  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"hoppy red v2" American Amber Ale beer recipe by Little River Brews. All Grain, ABV 6.72%, IBU 40.26, SRM 14.2, Fermentables: (Pale 2-Row, CaraHell, Pale Chocolate, Caramel / Crystal 40L) Hops: (Centennial, Simcoe, Amarillo) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-05-09 02:27 UTC