Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 4th 2019
1.070
1.017
6.9%
28.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bobek0.5 oz bobek Hops Pellet 2.8 Boil 60 min 5.15 14.3%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.2 Boil 30 min 10.28 35.7%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.2 Boil 15 min 6.64 35.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.44 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemongrass Herb Primary 10 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Steeping -- 150 °F 60 min
3.33 gal Fly Sparge -- 210 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Brewer #219472. All Grain, ABV 6.91%, IBU 28.5, SRM 4.96, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna) Hops: (bobek, Saaz) Other: (lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:04 UTC